Lara I. (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
exhilaration) wrote2011-10-01 02:50 pm
exhilaration) wrote2011-10-01 02:50 pm
Entry tags:
Writer's Block: World Vegetarian Awareness Month
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Green curry with eggplant and mushrooms.
Very easy to make. Cube the eggplant, clean the mushrooms (I like the fancy ones, sometimes they come in a mix at the supermarket, like straw, oyster, baby bella, shiitake. porcini, etc) chop the rest of your veggies (like whatever you like, there's even stir fry veggies frozen in a bag in the freezer section) and once everything is cooked about halfway, add a can of coconut milk and a spoonful of green curry paste, a bunch of lime juice, and a handful of fresh basil. The recipe then calls for a dash of fish sauce, but worsechire sauce or soy sauce or something would work fine. Sliced tofu is good in this too. So is, um, anything. But I like eggplant and mushrooms.
Then cover it and let it simmer for like 15 or so.
Oh yeah. Make rice with this. You eat them together.
Green curry with eggplant and mushrooms.
Very easy to make. Cube the eggplant, clean the mushrooms (I like the fancy ones, sometimes they come in a mix at the supermarket, like straw, oyster, baby bella, shiitake. porcini, etc) chop the rest of your veggies (like whatever you like, there's even stir fry veggies frozen in a bag in the freezer section) and once everything is cooked about halfway, add a can of coconut milk and a spoonful of green curry paste, a bunch of lime juice, and a handful of fresh basil. The recipe then calls for a dash of fish sauce, but worsechire sauce or soy sauce or something would work fine. Sliced tofu is good in this too. So is, um, anything. But I like eggplant and mushrooms.
Then cover it and let it simmer for like 15 or so.
Oh yeah. Make rice with this. You eat them together.